Cranberry Sugar Syrup Recipe
The perfect sugar syrup is truly guided by your preference, but here's your starting point!
Instructions
- In a sauce pan bring 2 cups of water to a boil.
- Add 1/2 cup of sugar (for a lighter syrup) or up to 1 cup of sugar (for a heavier syrup).
- Bring the mixture to a boil over medium-high heat, continously stirring to completely dissolve the sugar. Once dissolved, take out a tasting spoon and try it, hun'.
- Immediately proceed to the 'raw pack' or 'hot pack' method described below!