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Zesty Cranberry Steak Sauce

cassandradaniel
The complex flavor of cranberries pairs well with savory meats, cheeses and vegetables. It's truly a simple yet show-stopping sauce that takes things to the next level!
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Prep Time 20 minutes
Cook Time 30 minutes
Course Sauce
Cuisine American

Equipment

  • Tall Stock Pot or Water Bath Canner
  • New Canning Lids
  • Canning Rings
  • 4 pint size canning jars
  • Heavy Bottomed Pot
  • Cutting Board
  • Knife

Ingredients
  

  • 4 cups fresh cranberries
  • 1 1/2 cups finely chopped red wweet onion
  • 2 cups diced or crushed fresh pineapple
  • 1/2 cup minced garlic
  • 1 tbsp freshly grated ginger
  • 1 orange (zest from 1 medium orange)
  • 1/4 cup orange OR pineapple juice
  • 1 1/2 cups sweet rice wine vinegar
  • 2 cups brown sugar
  • 1 1/2 cups golden raisins
  • 1 cup water
  • 1/2 cup worcestershire sauce
  • 1 tbsp dry mustard
  • 1 tbsp ground cinnamom
  • 1 tsp ground cloves
  • 1/2 tsp cayenne
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
  • 2 tbsp garlic powder

Instructions
 

  • In a large stainless steel stockpot, add the cranberries, onions, pineapple, garlic, ginger, orange zests, organic (or pineapple) juice, worcestershire sauce and vinegar. Allow ingredients to reach a full boil over medium-high heat for several minutes, stirring frequently.
  • Next, add the sugar, golden raisins, mustard, cinnamon, and remaining spices and seasonings. Bring ingredients to a gentle boil, stirring frequently for about 15 minutes. The mixture may be on the thinner side but will thicken up upon cooling.
  • Remove the pot from the stove and ladel the sauce into hot jars leaving 1/2 inch of headspace.
  • Using a jar rack or plate, lower the jars into the boiling water of your water bath canner. 
  • Pour in more water to ensure that the water covers at least an inch above your jars.
  • Place the lid on your pot. Bring water to a full  boil  for 10 minutes, then use a jar lifting to remove the jars out of the water and let them cool on a towel undisturbed for a minimum of 8 hours. (note: do not tighten the caps or you’ll risk breaking the seal). 
  •  You can confirm the jars have sealed by removing the rings. A sealed jar lid will remain secured to the jar without the rim and be slightly indented in the center.
Keyword Cranberry