The enduring popularity of plum sauce dates back thousands of years ago and doesn’t show any signs of slowing down this century, either!  This simple Asian plum sauce is not just a key ingredient in outstanding Chinese cuisine, it also goes incredibly well with typical …

Zucchini Relish to the Rescue! This insanely delicious all-purpose zucchini relish serves as a versatile condiment that will likely become an ever-present accompaniment to meal times. Why? Because it’s far from being your run-of-the-mill bland pickle relish recipe. Prepare yourself for mouth-watering sweet and sour …

When you’ve fermented asparagus you’re totally just showing off. Even unfermented, asparagus a nutrient-packed vegetable that delivers a nutritional punch of probiotics,  wrangles in high cholesterol and fights cancer-causing cells. Maybe that’s why it’s shaped like a spear?  One of my favorite spring vegetables to …

You just may find pickled radishes with garlic and dill being your new (or favorite) way to enjoy a satisfying crunch. At least, that’s what happened to me! Radishes: The fastest growing veggie There’s always something bubbling, brewing or fizzing away on my kitchen counters, …

Ginger spiced fermented carrots are a vibrant,  probiotic rich recipe that is slightly peppery and sweet with a pungent, spicy tang. This comes together in a hurry and the carrots retain that crisp and juicy quality you enjoy.  Easy, Healthy, Delicious  Google “fermented food health” …