This quick tomato preserve recipe is a staple canning recipe and kitchen condiment you’ll enjoy using whenever you have a little (or a lot) of tomatoes that need to pulled from the freezer or fridge before they spoil. Even better, you can use a combination …

No pectin? No problem. If you’re looking for the best tasting and easiest way to preserve your blueberries this season, your search is over. You can make this sweet and savory, highly versatile no pectin blueberry jam in about 30 minutes from start to finish! …

Wondering what to do with all that mint growing in your garden? Make mint jelly! This recipe is an easy mint jelly from scratch canning recipe that’ll give the more recognizable grocery store condiment. Mint jelly is the perfect partner for spreading over chocolate cake, …

Small space city and suburban dwellers may only have a little (or maybe not any) land, but that doesn’t have to stop you from using every inch of your space to start growing food in a small space. A great option for making the most …

If you’re new to making mustard, this quick homemade dijon recipe is a stress-free place to start. You’re only 4 ingredients away from having jars of this tangy and savory flavor on your sandwich (and shelf) in no time! Let me show you how to …